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Prices subject to change.
Appetizers
Edamame
Lightly salted steamed soy beans
$5
Soft Shell Crab
Deep fried Soft Shell Crab, served with Ponzu dipping sauce
$10
Pork Gyoza
Pan-fried pork gyoza served in sesame oil vinaigrette
$8
Kara-Age
Lightly battered, deep-fried chicken tenders
$7
Agedashi Tofu
Tofu, lightly battered topped with scallions, ginger, bonito fish flakes, and daikon served with warm tempura dipping sauce
$7
Hiyashi Wakame
Marinated seaweed salad, sprinkle of sesame seed
$5
Shrimp Tempura
Lightly battered shrimps and mixed seasonal vegetables, deep-fried and served with warm tempura dipping sauce
$9
Vegetable Tempura
Lightly battered seasonal vegetables, deep-fried and served with warm tempura dipping sauce
$7
Stuffed Jalapeño (3 pcs)
Jalapeño stuffed with spicy tuna, lightly breaded and flash fried; served with Ponzu dipping sauce
$8
Shishito Peppers
Mild, pan-fried blistered peppers topped with sea salt.
$6
Noodles
Nabeyaki Udon
Udon noodles served in hot broth with Shiitake mushrooms, fish cakes, chicken, egg and shrimp tempura
$15
Basil Shrimp Soba
Buckwheat noodles stir-fried with shrimp, sweet basil leaves, and butter garlic sauce
$15
Spicy Rockin' Noodle Soup
Spicy beef broth ramen noodle soup with chicken, shrimp, scallop, and fish ball, topped with scallion
$15
Entree
Teriyaki
A traditional favorite ~ lightly brushed with house teriyaki sauce, served with sautéed seasonal vegetables and steamed rice on the sideChicken
$14
Shrimp
$16
Ribeye
$26
Salmon
$26
Chicken Katzu
Lightly breaded, deep-fried chicken breast; served with Katsu plum sauce on the side, served with sautéed seasonal vegetables and steamed rice on the side
$16
Sides
Steamed White Rice
$2
House Salad with Ginger Dressing
$2
Miso Soup
$2
Side Sauces
$2
Sushi Rice
$4
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